Rosé is a type of wine that is typically pink in color, created by allowing grape skins to remain in contact with the juice for a short period during fermentation, a process known as maceration. The hue of rosé can vary from pale blush to deeper shades, depending on the grape variety and the time the skins are in contact with the juice. Rosé can be made from a variety of red grape types and is available in both dry and sweet styles. It is often enjoyed chilled and is popular for its fruity and floral aromas, making it a favored choice during warm weather. Rosé is associated with versatility, pairing well with various foods, and is commonly consumed in casual settings as well as at more formal gatherings.
BLACKPINK’s Rosé has achieved a historical milestone with her solo track “APT,” reaching over 1 billion YouTube views in just 105 days. The song has resonated with youth culture in…